dinner

December 18th, 2008 | By Kyoko

I made Chinese take-out (I wouldn’t go so far as to say Cuisine!) inspired steamed veggies&shrimps in white sauce (I made up this recipe based on what I thought it tasted like. I put ginger, garlic, chicken soup stock and corn starch. Is that right?). And Immi loved it: I think that she likes things that are flavorful. She ate almost as much as she did at Sushi Taro.